Here a pepper, there a pepper…
It’s that time when all the Summer fruit is in abundance. Now what the heck do you do with it all? There are only so many ways to stuff a pepper before they all start to taste the same. When…
It’s that time when all the Summer fruit is in abundance. Now what the heck do you do with it all? There are only so many ways to stuff a pepper before they all start to taste the same. When…
I have share a little garden update success. I’ve been doing bokashi composting (rapid composting) for a little while now and developed a routine that I thought I would share. Bokashi is a method of composting that is basically fermenting…
Memorial Day weekend always seems like a nice time when it comes to gardening. In May so many things are ready to harvest and the Farmers markets and fruit stands are at their peak. Above you can see the lily…
Last year I had terrible trouble growing these due to the cabbage moth and the earwigs that devoured them. When I peeked under the mosquito netting tonight I found a wonderful surprise. Big cauliflower and not a bug on it…
Th is my harvest from some white swiss chard transplanted from the ACE hardware. I just planted some seeds from another variety today called Virgo Swiss Chard from reimerseeds. I hope they are as good these were!
Time to start chopping and frying! This is a harvest of señorita jalepenos. They are the mildest kind of jalepeno there is. I like them because you can eat them straight without them being too hot. Because they are not…
I picked several today and made an arrangement along with a few blue plumbago flowers to set them off. I had to take a picture of course 🙂