It’s that time when all the Summer fruit is in abundance. Now what the heck do you do with it all? There are only so many ways to stuff a pepper before they all start to taste the same.
When trying to figure out what to do with my peppers I happened across the Pacific Coast Farmer’s Market web database of recipes and found you could look up by seasonal ingredient, type of dish or type of cuisine. No ads and easy printing as opposed to other recipe sites.
I opted for the grilled bell peppers since I had garlic chives, rosemary and peppers. The only thing I didn’t grow was the olive oil. There is something so satisfying about using everything you grew yourself for a recipe even if it’s a simple one (something that rarely happens for me)!
Doesn’t it kinda look like Christmasy? 🙂
