{"id":917,"date":"2009-08-21T21:55:47","date_gmt":"2009-08-22T04:55:47","guid":{"rendered":"http:\/\/eloine.com\/gardenblog\/2009\/08\/senoritas\/"},"modified":"2009-08-21T21:55:47","modified_gmt":"2009-08-22T04:55:47","slug":"senoritas","status":"publish","type":"post","link":"https:\/\/eloine.com\/blog\/archives\/917","title":{"rendered":"Senoritas!"},"content":{"rendered":"<h2><a href=\"http:\/\/eloine.com\/gardenblog\/wp-content\/uploads\/2009\/08\/p_1599_1201_EE98E9BC-FAD7-40BA-9200-D5CBEFD82661.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-364 alignright\" src=\"http:\/\/eloine.com\/gardenblog\/wp-content\/uploads\/2009\/08\/p_1599_1201_EE98E9BC-FAD7-40BA-9200-D5CBEFD82661.jpeg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a>Time to start chopping and frying!<\/h2>\n<p>This is a harvest of <a href=\"http:\/\/www.territorialseed.com\/product\/1538\/250\">se\u00f1orita jalepenos<\/a>. They are the mildest kind of jalepeno there is. I like them because you can eat them straight without them being too hot. Because they are not so hot you can actually taste the jalepeno flavor. It&#8217;s hard to taste it when you are over powered by the heat as with the more popular in store variety.<\/p>\n<p>I will chop all these up and they will\u00a0 be fried in a pan with some butter and then stored in the freezer for later use in a variety of dishes.<\/p>\n<h3>Recipe<\/h3>\n<p>My very talented co-worker who decided to leave us and go on to more great and wonderful things left me a recipe the other day I thought I would share. <a href=\"http:\/\/www.amandamuses.com\/\">I&#8217;ll miss you Amanda<\/a>!<\/p>\n<ul>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; line-height: 19.0px; font: 13.0px Georgia;\">Dice &amp; saute your red peppers<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; line-height: 19.0px; font: 13.0px Georgia;\">add diced onions &amp; caramelize them if you like<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; line-height: 19.0px; font: 13.0px Georgia;\">Add: honey, fresh chopped &amp; diced garlic, fresh thyme, cinnamon &amp; ground clove (all to taste)<\/li>\n<li style=\"margin: 0.0px 0.0px 0.0px 0.0px; line-height: 19.0px; font: 13.0px Georgia;\">Serve as a sauce for chicken or pork &#8211; could also use as a glaze for a pork roast.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Time to start chopping and frying! This is a harvest of se\u00f1orita jalepenos. They are the mildest kind of jalepeno there is. I like them because you can eat them straight without them being too hot. Because they are not so hot you can actually taste the jalepeno flavor. It&#8217;s hard to taste it when [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,77,40],"tags":[],"class_list":["post-917","post","type-post","status-publish","format-standard","hentry","category-harvested","category-recipe","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/posts\/917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":0,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"wp:attachment":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}