{"id":825,"date":"2011-08-29T23:00:36","date_gmt":"2011-08-30T06:00:36","guid":{"rendered":"http:\/\/eloine.com\/blog\/?p=825"},"modified":"2011-08-29T23:00:36","modified_gmt":"2011-08-30T06:00:36","slug":"harvested-my-buttercup-squash","status":"publish","type":"post","link":"https:\/\/eloine.com\/blog\/archives\/825","title":{"rendered":"Harvested my buttercup squash"},"content":{"rendered":"<p><a href=\"http:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-826 alignnone\" title=\"1\" src=\"http:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/1.jpg\" alt=\"\" width=\"600\" height=\"448\" srcset=\"https:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/1.jpg 600w, https:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/1-300x224.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-828 alignleft\" style=\"margin-left: 5px; margin-right: 5px;\" title=\"2\" src=\"http:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/2.jpg\" alt=\"\" width=\"229\" height=\"283\" srcset=\"https:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/2.jpg 448w, https:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/2-243x300.jpg 243w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/a>I only got two buttercup squash off of my large plant but they were good. I waited to pick them until the stem was shriveled up which seemed to be the right thing to do. It came easily off the plant. The squash was firm. I cut the top off of it and scooped out the seeds.<\/p>\n<p>Then I chopped up a white onion, some mushrooms, a couple bay leaves, a couple springs of rosemary from the garden finely chopped and a couple of poblano peppers and fried them all in frying pan with butter, salt and some ground pepper corns.<\/p>\n<p>I filled the squash about half full of this mixture as the oven was preheated to 350 degrees and then put a layer of ground tillamook chedder cheese and then another layer of this filling. I covered the squash with the top that I carved off and then cooked for an hour. After that our I put another layer of cheese on and cooked for another 45 minutes. It was scrumptious!<\/p>\n<p><a href=\"http:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-830\" title=\"3\" src=\"http:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/3.jpg\" alt=\"\" width=\"583\" height=\"404\" srcset=\"https:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/3.jpg 583w, https:\/\/eloine.com\/blog\/wp-content\/uploads\/2011\/08\/3-300x207.jpg 300w\" sizes=\"auto, (max-width: 583px) 100vw, 583px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I only got two buttercup squash off of my large plant but they were good. I waited to pick them until the stem was shriveled up which seemed to be the right thing to do. It came easily off the plant. The squash was firm. I cut the top off of it and scooped out [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","hentry","category-garden"],"_links":{"self":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":5,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":833,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/posts\/825\/revisions\/833"}],"wp:attachment":[{"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eloine.com\/blog\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}