The watercress looked ready to harvest today and I had a few ripe tomatoes and some garlic so I made the most scrumptious salad today!
- 2 chopped avocados
- 1 whole lime for the juice
- 2 chopped tomatoes
- Hand full of finely shopped watercress
- Hand full of finely chopped chocolate mint
- 1 whole garlic clove (finally chopped)
- 2 pinches of salt
- Oak leaf lettuce
Mix it all up and server over a bed of oak leaf lettuce. We added some course ground meat and some finely shredded cheese over the top. Except for the avocado and the lime which aren’t ripe yet everything else was from the garden. Yummy!
UPDATE: I made this again only this time I added a can of sweet corn. Mmmm it was soooo yummy!