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Currently showing!

Eloine

I am pleased to say a few of my photos are currently showing at faculty and staff show at Los Medanos College through the end of the month.

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Here I am at the LMC reception shot by my friend John Schall

There will be another show after that is open to all on October 8 (submissions need to be in no later 10/4) on you relating to earth as a terrestrial being on the medium of a postcard.

Coming up Saturday, October 5 from 10 – 3 will be a reception and the start of the Delta Digital Camera Club Photography Exhibition in which more of my photos will be displayed. There is a collection of wonderful photos in this show from many photographer that will be prove to be worth your time to come and see. The event will be at CR Framing with food and and light jazz. The show will run for a whole month so if you can’t see it then come and take a look later.

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Here a pepper, there a pepper…

Eloine

It’s that time when all the Summer fruit is in abundance. Now what the heck do you do with it all? There are only so many ways to stuff a pepper before they all start to taste the same.

When trying to figure out what to do with my peppers I happened across the Pacific Coast Farmer’s Market web database of recipes and found you could look up by seasonal ingredient, type of dish or type of cuisine. No ads and easy printing as opposed to other recipe sites.

I opted for the grilled bell peppers since I had garlic chives, rosemary and peppers. The only thing I didn’t grow was the olive oil. There is something so satisfying about using everything you grew yourself for a recipe even if it’s a simple one (something that rarely happens for me)!

Doesn’t it kinda look like Christmasy? 🙂

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