Here a pepper, there a pepper…

It’s that time when all the Summer fruit is in abundance. Now what the heck do you do with it all? There are only so many ways to stuff a pepper before they all start to taste the same.

When trying to figure out what to do with my peppers I happened across the Pacific Coast Farmer’s Market web database of recipes and found you could look up by seasonal ingredient, type of dish or type of cuisine. No ads and easy printing as opposed to other recipe sites.

I opted for the grilled bell peppers since I had garlic chives, rosemary and peppers. The only thing I didn’t grow was the olive oil. There is something so satisfying about using everything you grew yourself for a recipe even if it’s a simple one (something that rarely happens for me)!

Doesn’t it kinda look like Christmasy? 🙂

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7 thoughts on “Here a pepper, there a pepper…

  • September 2, 2013 at 10:18 am
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    A big bag of chips and you’re ready to go!

  • September 2, 2013 at 2:26 pm
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    Looking good! In fact, delicious!

  • September 2, 2013 at 3:56 pm
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    Delightful and yes, colorful, shot! I like the lighting and you handled the reflections well. 🙂

  • September 2, 2013 at 5:20 pm
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    That looks like a really good batch!

  • September 2, 2013 at 6:40 pm
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    Curved glass surfaces are a challenge, and you did pretty well. Love those colors.

  • September 3, 2013 at 12:46 am
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    Very pleasing shot. Doesn’t remind me so much of Christmas as of Provence.

  • September 3, 2013 at 9:28 am
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    I am sure! I would love to see it some day.

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